Menu
Bistro 214 has earned a reputation of being the best fine dining experience Shelby, NC has to offer. We are known for delivering impeccable service in a warm, inviting atmosphere in the heart of Uptown Shelby. From the moment you walk through our doors, you will be welcomed like family. Chef Byron Carlile creates incredible selections with the freshest ingredients that are sure to please.
We invite you to dine with us Tuesday – Saturday from 5:00 – 9:00 p.m. If you dine with us on the weekends you can enjoy the smooth sounds of acoustic guitarist, Eddie Cook!
If you’d like to schedule an event or private party please contact us at 704-481-8882 or by email at bistro214A@gmail.com .
Located in a historically renovated building at 214-A S. Lafayette Street.
Entrees:
Salmon Cakes – $26
Tender chunks of baked salmon, onions & celery topped with cucumber dill relish, rice pilaf and julienne vegetables
Tomahawk Pork Chop – $28
Pan seared, bone in pork chop with bourbon peppercorn sauce, fingerling potatoes and broccolini
Rib Eye** – $42
Blackened Angus rib eye, with roasted shallot herb compound butter, topped with fried onions, creamy mashed potatoes and grilled asparagus
Sea Bass – $46
Pan seared sea bass with citrus compound butter, fennel arugula slaw, with asparagus risotto
Dessert – $5
Vanilla Bread Pudding with bourbon butter sauce from Sweet House Bakery
Soup – Tomato Basil
**Drink Special – $15
Pineapple Dream Martini**
Updated 4/19/24
DAILY DRINK SPECIALS
Tuesdays: $2.00 Domestic Beers | $3.00 Highballs
Wednesdays: 1/2 price wine by the glass
Thursdays: $5 Martinis | Choices: House Martini, Traditional, Cosmopolitan or Lemon Drop
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