The perfect starters, along with your favorite glass of wine.

Cheese Board
Local and imported cheeses, toasted nuts and honey $14.00

Pot Stickers
Lean ground chicken, ginger and green onion dumplings, steamed and pan seared, served with pot sticker dipping sauce $9.00

Cha Cha Shrimp
Lightly fried shrimp, tossed in a creamy citrus Sriracha sauce, on a bed of mixed greens $12.00

Caprese
Fresh mozzarella, basil and sliced farm fresh tomatoes with extra virgin olive oil and balsamic drizzle $12.00

Additional Baskets of Bread $3.00

Warm Goat Cheese Salad (Nut Allergy)
Mixed greens, apples and red onion tossed with a berry walnut vinaigrette, with walnut crusted goat cheese $14.00

Fried Oyster Salad
Mixed greens, eggs, bacon, and red onion tossed in creamy balsamic dressing, topped with crispy fried oysters $14.00

Asian Chicken Salad
Ginger soy marinated chicken, mixed greens with rice noodles, mandarin oranges, pineapple, Asian citrus vinaigrette $14.00

House Salad $7.00

Caesar Salad $9.00

Dressings: Ranch, Bleu Cheese, Creamy Balsamic, Asian Citrus,
Berry Walnut Vinaigrette (Nut Allergy)

Add choice of chicken ($9.00), shrimp ($10.00) or salmon ($14.00) to any salad

Soup of the Day $5.00 cup/$8.00 bowl

Chicken with White Wine Lemon Herb Butter
Pan seared chicken breast with white wine lemon herb butter, served with creamy mashed potatoes and julienne vegetables $24.00

New York Strip**
12 oz. grilled NY strip topped with gremolata, served with creamy mashed potatoes and green beans $29.00

Grilled Salmon
Grilled Scottish salmon topped with tomato basil vinaigrette, served with couscous and sautéed spinach $28.00

Veggie Plate
Vegetables of the day $19.00

Bananas 214
Bananas, vanilla bean ice cream and assorted berries, topped with a bourbon butter sauce, served in a thin crisp crepe $9.00

Chocolate Mousse Cake $7.00

Coconut Cake $7.00

Crème Brulee $8.00

SUBSTITUTIONS ON MENU WILL BE CHARGED AS SIDE ITEMS

20% GRATUITY ADDED FOR PARTIES OF SIX OR MORE

$6.00 SPLIT FEE FOR ENTREES