Bistro 214 has earned a reputation of being the best fine dining experience Shelby, NC has to offer. We are known for delivering impeccable service in a warm, inviting atmosphere in the heart of Uptown Shelby. From the moment you walk through our doors, you will be welcomed like family. Chef Byron Carlile creates incredible selections with the freshest ingredients that are sure to please.
We invite you to dine with us Tuesday – Saturday from 5:00 – 9:00 p.m. If you dine with us on the weekends you can enjoy the smooth sounds of acoustic guitarist, Eddie Cook!
If you’d like to schedule an event or private party please contact us at 704-481-8882 or by email at bistro214A@gmail.com .
Located in a historically renovated building at 214-A S. Lafayette Street.
Entrees:
Salmon Cakes – $26
Tender chunks of baked salmon, onions & celery topped with cucumber dill relish, rice pilaf and julienne vegetables
Crab Cakes – $36
Lump crab meat, mixed with onions & celery, with remoulade sauce, rice pilaf and grilled asparagus
Rack of Lamb** – $38
Rack of lamb with blackberry port demi glace, creamy mashed potatoes and grilled vegetable medley (REQUIRES EXTRA COOKING TIME)
Grouper – $42
Pan seared grouper with sherry crab cream sauce, and mushroom risotto
Appetizer:
Roasted Cauliflower Steak – $12
with Green Goddess sauce
Soup – Tomato Basil
*Drink Special – Watermelon Sour – $9
*Now serving Red Oak Lager Beer
Updated 5/3/24
DAILY DRINK SPECIALS
Tuesdays: $2.00 Domestic Beers | $3.00 Highballs
Wednesdays: 1/2 price wine by the glass
Thursdays: $5 Martinis | Choices: House Martini, Traditional, Cosmopolitan or Lemon Drop
QUICKLINKS
Subscribe to Our Weekly Emails
Join our email list to receive weekly updates on our dinner specials and other news.
QUICKLINKS
Subscribe to Our Weekly Emails
Join our email list to receive weekly updates on our dinner specials and other news.
Copyright © Bistro 214. All Rights Reserved | Privacy Policy | Terms & Conditions