Entrees:

Salmon Cakes – $26
Tender chunks of baked salmon, onions & celery topped with cucumber dill relish, rice pilaf and julienne vegetables

Airline Chicken Breast – $25
with bacon onion jam, fingerling potatoes, and grilled asparagus

Shrimp & Chorizo Linguini – $28
Grilled shrimp and chorizo sausage with sun dried tomatoes, fresh basil & artichoke hearts, over linguini pasta

Beef Shoulder Tender** – $30
Marinated beef shoulder tender, topped with red wine demi, creamy mashed potatoes and green beans

Red Snapper – $40
Pan seared, blackened red snapper, with walnut pesto, over orange fennel couscous and grilled asparagus (Nut Allergy)

Soup – Potato Leek

Updated 4/26/24