Entrees:

Rib Eye** – $46
14 oz. Angus rib eye, with compound butter, creamy mashed potatoes and grilled asparagus

Red Snapper – $42
Pan seared red snapper, with sherry crab cream sauce. jasmine rice and broccolini

Duck Breast**- $35
Pan seared duck breast, with cranberry orange chutney, panko encrusted mushroom risotto cake, and grilled asparagus

Soup – Tomato Basil

DRINK SPECIAL – Blueberry Whiskey Sour – $10

Specials subject to availability until sold out

Click here to see Special Bar Drinks for this Winter

Updated 10/16/26