Entrees:

Rib Eye** – $43
Blackened Angus rib eye, with roasted shallot herb compound butter, topped with fried onions, with creamy mashed potatoes and grilled asparagus

Crab Cakes – $36
Lump crab meat, mixed with red onions & celery, with remoulade sauce, roasted potatoes and broccolini

Mahi Mahi – $28
Blackened mahi mahi, with mango tequila relish, coconut jasmine rice, and baby bok choy

Soup – Tomato Basil

Updated 6/13/25