Entrees:

Mahi Mahi – $40
Blackened mahi mahi, with pineapple strawberry relish, Carolina Gold rice and cilantro lime charred broccolini

Rack of Lamb** – $38
With port wine demi, roasted fingerling potatoes, and grilled asparagus (REQUIRES EXTRA COOKING TIME)

Short Ribs – $33
Guinness braised, marinated short ribs with stout and shallot jus, creamy mashed potatoes, and smoked bacon sautéed cabbage

Appetizer – Feta and Spinach Dip – $12
Feta, cream cheese and spinach with garlic buttered toast points

Soup – Lemon Chicken Noodle

DRINK SPECIAL – Blackberry Margarita – $10

Specials subject to availability until sold out

Click here to see Special Bar Drinks for this Spring & Summer

Updated 9/4/26