Entrees:

Scallops – $45
Diver scallops with lemon herb beurre blanc, and mushroom risotto

Trout- $36
NC trout, bacon wrapped, stuffed with crab meat, topped with remoulade sauce, with roasted baby potatoes and green beans

Beef Shoulder Tender** – $30
Marinated beef shoulder tender, topped with red wine demi, creamy mashed potatoes and broccolini

Beef Bourguignon – $25
Chunks of beef, bacon, carrots, pearl onions, and mushrooms slow cooked in a rich red wine sauce, over creamy mashed potatoes.

Soup – Tomato Basil

Updated 4/25/25