Entrees:

Salmon Cakes – $26
Tender chunks of baked salmon, onions & celery topped with cucumber dill relish, rice pilaf and julienne vegetables

Crab Cakes – $36
Lump crab meat, mixed with onions & celery, with remoulade sauce, rice pilaf and grilled asparagus

Rack of Lamb** – $38
Rack of lamb with blackberry port demi glace, creamy mashed potatoes and grilled vegetable medley (REQUIRES EXTRA COOKING TIME)

Grouper – $42
Pan seared grouper with sherry crab cream sauce, and mushroom risotto

Appetizer:

Roasted Cauliflower Steak – $12
with Green Goddess sauce

Soup – Tomato Basil

*Drink Special – Watermelon Sour – $9

*Now serving Red Oak Lager Beer

Updated 5/3/24