Entrees:

Sword Fish – $40
Pan seared sword fish, topped with creamy curry sauce, with seaweed salad slaw, jasmine rice and bok choy

Rack of Lamb** – $38
Rack of lamb with red wine demi, roasted potatoes and broccolini (REQUIRES EXTRA COOKING TIME)

Beef Bourguignon – $26
Chunks of beef, bacon, carrots, pearl onions, and mushrooms slow cooked in a rich red wine sauce, over creamy mashed potatoes.

Appetizer:

Mussels – $18
Mussels with saffron sauce

Soup – Wild Mushroom Veloute

DRINK SPECIAL – Shamrock Mimosa – $6

Subject to availability, till run out

Updated 3/6/26